Add fresh Ice Cream, Gelato, Sorbet, Frozen Custard and Custard to your restaurant’s menu
Performance and Quality
Create high-quality freshly made frozen desserts for any setting. Automatic control ensures creamy consistency. Can create frozen desserts with both classic mixtures as well as modern haute cuisine recipes. Mixing cup extracts easily for serving.
Convenience
All it takes is 3 simple steps to you own fresh specialty frozen dessert. Air cooled machine runs on single phase power to fit into almost any setting.
Savings
Add freshly made Ice Cream to the product offer and gain independence on choice of flavors and cost. Low electrical consumption.
Hygiene
Cup does not need to chilled in freezer and is made from food grade plastic and stainless steel.
| Cylinder Capacity | |
|---|---|
| max g | 500 g (16 oz) |
| min g | 150 g (5 oz) |
| Hourly production | |
| kg | 5 kg (11 lb) |
| Electrical | |
| Cooling System | Air |
| Hz | 60 |
| Ph | 1 |
| Volt | 115 |
| Nominal Power kW | 0.5 |
| Note | |
| Note | All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals, please consult the local Carpigiani Distributor. Check name plate for exact electrical data. * Room temperature 68 °F (20 °C). |
United Kingdom